Michelle Jolliffe Casas
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Agredolç

Agredolç is a high-quality, hand-crafted vermouth made in the sunny hills of Los Angeles, California. The name “Agredolç” is the Catalan word for “bittersweet” – a sentiment and taste profile very characteristic of a great vermouth. The brand is quirky, unexpected, and highly influenced by its roots in modernist Catalunya. This translated to an aesthetic that is colorful and varied, but also rich and reflective of the history of the Mediterranean. Enjoy!

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 Agredolç is a high-quality, hand-crafted vermouth made in the sunny hills of Los Angeles, California. The name “Agredolç” is the Catalan word for “bittersweet” – a sentiment and taste profile very characteristic of a great vermouth. The brand is quirky, unexpected, and highly influenced by its roots in modernist Catalunya. This translated to an aesthetic that is colorful and varied, but also rich and reflective of the history of the Mediterranean. Enjoy!      Naming · Identity · Print · Website · Merchandise

Agredolç is a high-quality, hand-crafted vermouth made in the sunny hills of Los Angeles, California. The name “Agredolç” is the Catalan word for “bittersweet” – a sentiment and taste profile very characteristic of a great vermouth. The brand is quirky, unexpected, and highly influenced by its roots in modernist Catalunya. This translated to an aesthetic that is colorful and varied, but also rich and reflective of the history of the Mediterranean. Enjoy!


Naming · Identity · Print · Website · Merchandise

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